Explore by Category Food Additive Standards

Canthaxanthin

Canthaxanthin is a naturally occurring chemical compound found in certain mushrooms and microorganisms. It is widely used as a food coloring agent and has also shown potential in scientific research, particularly in the fields of medicine and biology. Its unique properties make it a promising candidate for various applications, including antioxidant and anti-inflammatory studies.

CAS No.:514-78-3

Molecular Formula:C40H52O2

Molecular Weight:564.8 g/mol

Availability: In Stock

Ethoxyquin

Ethoxyquin is a synthetic chemical compound used in scientific research. It exhibits antioxidant properties, making it valuable in studying oxidative stress and related processes. Additionally, Ethoxyquin finds applications in food preservation and as a stabilizer in various industries. Explore its potential for innovative discoveries!

CAS No.:91-53-2

Molecular Formula:C14H19NO

Molecular Weight:217.31 g/mol

Availability: In Stock

Zeaxanthin

Zeaxanthin is a naturally occurring chemical compound found in plants. It acts as a pigment and antioxidant, protecting against damage from harmful free radicals. In scientific research, Zeaxanthin is utilized for its potential benefits in promoting eye health and preventing age-related macular degeneration.

CAS No.:144-68-3

Molecular Formula:C40H56O2

Molecular Weight:568.9 g/mol

Availability: In Stock

Aluminum chloride

Aluminum chloride, a versatile chemical compound, finds wide applications in scientific research. It is used as a catalyst, particularly in organic synthesis, and also aids in the production of aluminum metal. Its effectiveness and diverse uses make it an indispensable material in various scientific investigations.

CAS No.:7446-70-0

Molecular Formula:AlCl3

Molecular Weight:133.34 g/mol

Availability: In Stock

Sodium propionate

Sodium propionate is a chemical compound commonly used in scientific research. It acts as a preservative and is known for its antimicrobial properties. Its applications range from food preservation to studying microbial growth patterns. This versatile compound plays a vital role in various scientific investigations.

CAS No.:137-40-6

Molecular Formula:C3H5O2Na
CH3CH2COONa
C3H5NaO2
C3H5NaO2

Molecular Weight:96.06 g/mol

Availability: In Stock

L-phenylalanine

Phenylalanine, an essential amino acid, plays a vital role in protein synthesis. Its diverse applications in scientific research include studying metabolic disorders, developing pharmaceutical drugs, and investigating neurological functions. With its aromatic structure, Phenylalanine holds great potential for advancing various fields of science.

CAS No.:63-91-2

Molecular Formula:C9H11NO2

Molecular Weight:165.19 g/mol

Availability: In Stock

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